Reference

Poppy Cannon, a popular culinary figure of the 1950s, authored several cookbooks during that era. Her most notable works include "The Can Opener Cookbook" published in 1951, which was a guide to using convenience foods in cooking, and "The Bride's Cookbook" from 1954, aimed at newlyweds and those new to cooking. These books were part of a movement that acknowledged the challenges faced by housewives who also worked outside the home, providing recipes that were easy to prepare with the help of convenience foods. Images of these cookbooks, such as the cover of "The Can Opener Cookbook" and a vintage photo of Poppy Cannon, can be found online, showcasing the style and appeal of her work during that time. Wikipedia and Quaint Cooking provide further insights into her prolific career and the impact of her cookbooks.