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Here are some notable soups from different cultures around the world:

1. Ajiaco (Colombia): A traditional Colombian soup made with chicken, corn, potatoes, and a local herb called guasca.

2. Tom Kha Kai (Thailand): A coconut-galangal chicken soup that is creamy, aromatic, and balanced with lime juice and fish sauce.

3. Pho (Vietnam): A popular Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken.

4. Borscht (Eastern Europe): A hearty soup made with beets, giving it a distinctive red color, and often including meat and sour cream.

5. French Onion Soup (France): A savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.

6. Miso Soup (Japan): A staple in Japanese cuisine, made with miso paste, tofu, seaweed, and a dashi broth.

7. Laksa (Malaysia/Singapore): A spicy noodle soup with a coconut curry or sour asam base, served with chicken, prawns, or fish.

8. Clam Chowder (USA): A rich, creamy soup made with clams, potatoes, onions, and carrots, often thickened with milk or cream.

9. Mulligatawny (India): A spiced stew-like soup with meat, vegetables, apples, and rice, derived from Anglo-Indian cuisine.

10. Soto Betawi (Indonesia): A beef soup with coconut milk, rich spices, and often served with tomatoes and lime leaves.

These soups reflect diverse culinary traditions and ingredients used around the world. For more detailed information, you can visit Kitchn and CNN.