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Traditional stews from around the world are diverse, each reflecting its cultural and regional ingredients. Here's a look at some examples:

1. Moqueca (Brazil):

   • Main Ingredients: Seafood (fish or shrimps), palm oil, coconut milk or olive oil, vegetables, fresh herbs.
   • Served with: Rice.
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2. Phanaeng Curry (Thailand):

   • Main Ingredients: Meat stewed with coconut milk, Panang curry paste, makrut lime leaves, fish sauce, palm sugar.
   • Characteristics: Thick texture, salty-sweet peanut flavor.

3. Tagine (Morocco):

   • Main Ingredients: Chicken, olives, lemon, and various spices.
   • Cooking Method: Prepared in a terra-cotta pot with a conical lid to promote convection.

4. Portuguese Stew:

   • Main Ingredients: Lamb meatballs, pork shoulder, garbanzo beans.
   • Features: Rich with various meats and beans.

These stews showcase the use of local spices, oils, meats, and cooking techniques, adding unique flavors and textures to each dish.

For more on stews, check out TasteAtlas and Saveur.