Reference

Some classic dishes you can find in Chinese restaurants include:

1. Peking Duck (北京烤鸭) - A renowned Beijing dish with a worldwide reputation, featuring high-quality duck meat roasted using wood charcoal, with crisp skin and tender meat.
2. Kung Pao Chicken (宫保鸡丁) - A spicy dish with chicken, peanuts, and vegetables in a savory sauce.
3. Mapo Tofu (麻婆豆腐) - A Sichuan dish with soft tofu in a spicy bean-based sauce.
4. Sweet and Sour Pork (咕咾肉) - A dish with deep-fried pork pieces in a sweet and tangy sauce.
5. Wontons (馄饨) - Traditional Chinese dumplings, often served in a soup.
6. Hot Pot (火锅) - A communal meal where ingredients are cooked in a simmering pot of soup stock at the dining table.
7. Dumplings (饺子) - A popular dish made with dough wrappers filled with various ingredients.
8. Beef and Broccoli (牛肉西兰花) - A dish with beef and broccoli stir-fried in a savory sauce.
9. Spring Rolls (春卷) - A popular appetizer consisting of a crispy roll filled with vegetables and sometimes meat.
10. Egg Fried Rice (蛋炒饭) - A home-style dish made with rice stir-fried with eggs and various ingredients.

For more information and recipes, you can visit websites like Red House Spice or Pups with Chopsticks.