Earl Butz, who served as U.S. Secretary of Agriculture under Presidents Richard Nixon and Gerald Ford, is often seen as a symbol of excess and industrial agriculture due to his policies and approach during his tenure.
Authors like Michael Pollan in "The Omnivore's Dilemma" have discussed Butz's role, explaining how his policies led to an overabundance of cheap corn, which catalyzed the rise of the processed food industry and the omnipresence of corn-based products in the contemporary diet (source). This era marked a significant shift towards the industrial food system we see today, heavily reliant on a few staple crops produced in massive quantities.
Here are some relevant images of Earl Butz that reflect his influence and tenure:
In summary, Earl Butz's tenure as Secretary of Agriculture is often seen as a turning point that drove American agriculture towards an era of agribusiness, characterized by the prioritization of large-scale production and efficiency, often at the expense of smaller farms and environmental sustainability.
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