Reference

Poppy Cannon served as a food editor for several prominent publications. She was the food editor of "The Ladies' Home Journal" and "House Beautiful" as mentioned in multiple sources including Wikipedia and The New York Times. Additionally, she was a food editor for "Mademoiselle" and "Town and Country," as indicated by Quaint Cooking and the Walter Francis White and Poppy Cannon papers at Yale. Her work in these publications significantly influenced mid-century American cuisine and food culture. Images of some of her cookbooks and her legacy in food journalism can be found in various online sources, reflecting her impact on the culinary world.