Reference
Moonshot's Answer
The historical figure who first mentioned the importance of smell in taste is Aristotle. In his work "De sensu," Aristotle discussed how odour, the proper object of smell, is intimately related to flavor, the proper object of taste. This connection between smell and taste is a foundational concept in understanding how we perceive flavors. Aristotle's insights into the relationship between smell and taste have been influential in the study of sensory perception throughout history. Here is an image that illustrates the relationship between smell and taste: .
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